- Most Popular Cruise
- 1 or 1.5 Hours
- Daily; 24 Hours
Perfect for an introduction to the gondola experience! Sail away on Mandalay Canal and Lake Carolyn and create a memorable experience to treasure forever.
Quick Details
Duration: 1.5 hours
Availability: Daily, 5 – 10 p.m.
Capacity: 4 passengers
Inclusions: Three-course meal – guest’s choice of beverage, appetizer, entrée, and dessert
A DINNER EXPERIENCE YOU’RE SURE TO REMEMBER
Create a memorable, one-of-a-kind dining experience on the Mandalay Canal and Lake Carolyn with your loved one. Each guest can choose from a wide variety of menu options to create the perfect three-course meal. This is romance at its finest!
View the menu below, and check out our Cruise Upgrades to enhance your gondola experience!
- Menu Options
-
For each guest, choose one of each
Salad or Appetizer:- Bruschetta (vine-ripened tomatoes, garlic, basil, extra virgin olive oil, parmigiano reggiano cheese, drizzled with a balsamic reduction)
- Caesar Salad (romaine, seasoned croutons, and parmigiano reggiano)
- Arugula Salad (arugula, parmigiano reggiano, and extra virgin olive oil)
- Mixed Green Salad (mixed greens, shredded carrots, red onions, tomatoes, tossed in a white balsamic reduction)
Entrées:
- Pepperoni Flat Bread Pizza (pepperoni, pecorino, and mozzarella cheese with a marinara sauce)
- Vegetable Flat Bread Pizza (artichoke, spinach, grilled zucchini, grilled squash, sun-dried tomatoes, pesto sauce)
- Chicken Flat Bread Pizza (chicken, spinach, goat cheese, alfredo sauce)
- Short Rib Flat Bread Pizza (short rib in a demi glaze, asiago, mushrooms)
- Tomato and Rock Shrimp Flat Bread Pizza (tomatoes, rock shrimp, mozzarella cheese, crushed red peppers, and extra virgin olive oil with Pesto sauce)
- Antipasta Entrée (romaine lettuce, capicola, pepperoni, salami, artichokes, black olives, buffalo mozzarella, radicchio, plum tomatoes, marinated mushrooms, roasted red peppers, olives stuffed with anchovies, Italian vinaigrette)
- Penne Pasta Marinara (fresh tomato sauce, ricotta salata, and basil)
- Chicken Caesar Salad (grilled chicken, romaine lettuce, croutons, parmesan cheese, caesar salad dressing)
Entrée upgrades available: (Please call for prices)
- Mushroom Ravioli (porcini mushroom filled pasta, tomatoes, and lobster cream sauce)
- Linguini with Scallops (seared sea scallops with linguini in a white truffle tomato sauce)
- Mixed Seafood Pasta (fettucini with shrimp, mussels, clams, and lobster in a tomato onion sauce with extra virgin olive oil)
Desserts:
- Cannoli (cannoli shell filled with sweet ricotta filling, mascarpone, lemon zest, and chocolate shavings)
- Warm Chocolate Hazelnut Lava Cake with Frangelico Creme
- Panna Cotta (Italian vanilla cream with fresh berries)
- Tiramisu (Kahlua infused lady fingers layered with mascarpone cream and cocoa)
- Key Lime Mousse (with a graham cracker crust)