Casual Italian Dinner Cruise

For each guest, choose one of each
Salad or Appetizer:

• Bruschetta (vine-ripened tomatoes, garlic, basil, extra virgin olive oil, parmigiano reggiano cheese, drizzled with a balsamic reduction)
• Caesar Salad (romaine, seasoned croutons, and parmigiano reggiano)
• Arugula Salad (arugula, parmigiano reggiano, and extra virgin olive oil)
• Mixed Green Salad (mixed greens, shredded carrots, red onions, tomatoes, tossed in a white balsamic reduction)

Entrées:

• Pepperoni Flat Bread Pizza (pepperoni, pecorino, and mozzarella cheese with a marinara sauce)
• Vegetable Flat Bread Pizza (artichoke, spinach, grilled zucchini, grilled squash, sun-dried tomatoes, pesto sauce)
• Chicken Flat Bread Pizza (chicken, spinach, goat cheese, alfredo sauce)
• Short Rib Flat Bread Pizza (short rib in a demi glaze, asiago, mushrooms)
• Tomato and Rock Shrimp Flat Bread Pizza (tomatoes, rock shrimp, mozzarella cheese, crushed red peppers, and extra virgin olive oil with Pesto sauce)
• Antipasta Entrée (romaine lettuce, capicola, pepperoni, salami, artichokes, black olives, buffalo mozzarella, radicchio, plum tomatoes, marinated mushrooms, roasted red peppers, olives stuffed with anchovies, Italian vinaigrette)
• Penne Pasta Marinara (fresh tomato sauce, ricotta salata, and basil)
• Chicken Caesar Salad (grilled chicken, romaine lettuce, croutons, parmesan cheese, caesar salad dressing)

Entrée upgrades available: (Please call for prices)

• Mushroom Ravioli (porcini mushroom filled pasta, tomatoes, and lobster cream sauce)
• Linguini with Scallops (seared sea scallops with linguini in a white truffle tomato sauce)
• Mixed Seafood Pasta (fettucini with shrimp, mussels, clams, and lobster in a tomato onion sauce with extra virgin olive oil)

Desserts:

• Cannoli (cannoli shell filled with sweet ricotta filling, mascarpone, lemon zest, and chocolate shavings)
• Warm Chocolate Hazelnut Lava Cake with Frangelico Creme
• Panna Cotta (Italian vanilla cream with fresh berries)
• Tiramisu (Kahlua infused lady fingers layered with mascarpone cream and cocoa)
• Key Lime Mousse (with a graham cracker crust)